/ Automatic tempering machine

Automatic tempering machine

Automatic tempering machine by KADZAMA
Automatic tempering machine by KADZAMA
Automatic tempering machine by KADZAMA
This is an automatic tempering machine for chocolate with loading capacity 20 kg.It has been developed to let you forget about tempering process. The machine is designed so that chocolate always remained in the working condition running in the closed circuit.

The illustration shows the work principle:
temper-eng.jpg

Temperature of chocolate in the tub is 45 degrees. In certain part of the circuit there occurs cooling that allows for the creation of seeding for tempering. The output chocolate has temperature 31 degrees. The recrystallization of chocolate doesn’t happen in these conditions, and the chocolate remains stable.

Specifications:

  • Dimensional size
    700 х 500 х 1575 mm
  • Loading capacity
    20 kg
  • Electric power supply
    220 V ~ 50/60 Hz
  • Housing material
    Stainless steel
  • Bowl material
    Stainless steel
  • Package overall size
    920 х 650 х 1800 mm
  • Manufacturer
    KADZAMA
  • Warranty period
    1 year
Bestseller
In stock
8 550 €
Bestseller
In stock
14 360 €
In stock
17 790 €
In stock
8 550 €
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