Melangeur is a universal tool for creating homogeneous masses from solid ingredients (cacao beans, nuts, sugar). Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING.
All you need is to prepare the ingredients, consistently load them into the melangeur and wait until the chocolate is ready. During the grinding, chocolate can reach temperatures of 40 – 60 degrees depending on the pressing force of stones applied to the bowl bottom.