/ PRO kits

Professional kits

Launch a small confectionery with a mini-production or run a manufactory and build your own chocolate empire! We have already assembled kits of professional equipment for your needs.

Ready for your business

What would you like to do?

The optimal kit for creating small batches of handmade chocolate candies, chocolate bars and figures — the leaders in sales of small stores and coffee houses. The kit will also suit the beginners of chocolate business.
An example of the layout
Space: 39m2
The list of necessary and useful inventory

Not included in price

Fridge
Storage Racks
Desktop
Microwave with a large displacement
Libra
Hair dryer
Blender
Mixer
Induction tile
Freezer
Large containers
Small containers
Silicone Spatula
Putty knife
Chocolate Forks
Scrapers
Paleta
Corolla
Silicone mat
Large stewpan
Small stewpan
Sieve
Scissors
Pastry Bag Nozzles
Stationery knife
Confectionery paper
Disposable bags
Translated film
Silicone syringe
Latex gloves
Brush for Kandurina
Tapes
Paper sockets
Packages
Scotch

The kit is perfect for businessmen. Chocolate means money. Learn the economics of confectionery business and build a strong expandable company.
Productivity:
300-1500kilos/month
Products
  • Chocolate bars
  • Chocolate candies and marmalade
  • Dragee
  • Chocolate and nut paste
  • Hummus, Urbech and other pasty snacks
  • Flour from solid ingredients (buckwheat, rice, peas, etc.)
Primary products

Ready chocolate mass

Cocoa liquor

You can choose to work with ready chocolate mass or to make your own chocolate using cocoa liquor to reach a low prime cost of a product.

An example of the layout
Space: 98m2
The list of necessary and useful inventory

Not included in price

Fridge
Storage Racks
Desktop
Microwave with a large displacement
Libra
Hair dryer
Blender
Mixer
Induction tile
Freezer
Large containers
Small containers
Silicone Spatula
Putty knife
Chocolate Forks
Scrapers
Paleta
Corolla
Silicone mat
Large stewpan
Small stewpan
Sieve
Scissors
Pastry Bag Nozzles
Stationery knife
Confectionery paper
Disposable bags
Translated film
Silicone syringe
Latex gloves
Brush for Kandurina
Tapes
Paper sockets
Packages
Scotch

Productivity:
1000-5000kilos/month
Products
  • Chocolate bars
  • Chocolate candies and marmalade
  • Dragee
  • Chocolate and nut paste
  • Hummus, Urbech and other pasty snacks
  • Flour from solid ingredients (buckwheat, rice, peas, etc.)
Primary products

Cocoa Beans (Bean To Bar)

The kit is a choice of experienced high-skilled chocolatiers and confectioners armed with knowledge of chocolate science. The set gives you an absolute freedom to choose how to solve problems.

The kit consists of
An example of the layout
Space: 196m2
The list of necessary and useful inventory

Not included in price

Fridge
Storage Racks
Desktop
Microwave with a large displacement
Libra
Hair dryer
Blender
Mixer
Induction tile
Freezer
Large containers
Small containers
Silicone Spatula
Putty knife
Chocolate Forks
Scrapers
Paleta
Corolla
Silicone mat
Large stewpan
Small stewpan
Sieve
Scissors
Pastry Bag Nozzles
Stationery knife
Confectionery paper
Disposable bags
Translated film
Silicone syringe
Latex gloves
Brush for Kandurina
Tapes
Paper sockets
Packages
Scotch

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